SEMINAR SCHEDULE
The seminar and training schedule below is mandatory for all food cart owners. It is provided to Franchisee after completing the franchise application process and payment. Seminar and training is part of the franchise package — it’s FREE.
Topics:
Please come on time. Seminar room will be closed once it started.
A. Franchise Business Seminar and Crew/Staff Training
Topics:
- Foodcart operation
- Costing and pricing
- Food handling
- Others
Please come on time. Seminar room will be closed once it started.
A. Franchise Business Seminar and Crew/Staff Training
- Wednesday - 12pm to 3pm (Pinoy Pao / Jack's Eatabols / Ching's Dumplings / Pizza Pinoy / Patatas Fries / Siomai Jopay)
- Saturday – 9:00 am to 12:00 noon (Burgeroo / Red Bowl / Sisig Stop / O' Noodle / Joshawarma)
